Ravioli Lasagna

This Ravioli Lasagna entrée makes having a classic Italian favorite very easy and very delicious.

Prep: 30 min | Cook: 40 min | Yield: 8 servings

Ingredients

• 1 (20 ounce) package Buitoni Refrigerated Family Size Four Cheese Ravioli
• 1 (15 ounce) container reduced-fat ricotta cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 large eggs, lightly beaten
• 1/3 cup fat free milk
• 2 (15 ounce) containers Buitoni Refrigerated Marinara Sauce
• 1/4 cup (.75 ounce) Buitoni Refrigerated Freshly Shredded Parmesan Cheese

Instructions

1. Prepare ravioli according to package instructions.
2. Heat oven to 350 degrees F. Grease two 8 x 4 inch loaf dishes.
3. Combine ricotta cheese, spinach, eggs and milk in medium bowl.
4. Place one-fourth pasta in each prepared dish.
5. Add one-fourth sauce and half ricotta mixture to each dish.
6. Top each with half remaining pasta and half remaining sauce.
7. Sprinkle both dishes with Parmesan cheese.
8. Cover one dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.
9. Cover remaining dish with foil.
10. Bake for 40 to 45 minutes or until heated through.
11. Let stand for 10 minutes before serving.

Notes

To bake frozen lasagna: Place dish in refrigerator overnight. Heat oven to 375 degrees F. Remove foil and plastic wrap; recover with foil. Bake for 1 hour or until heated through. Let stand for 10 minutes before serving.

Attribution

Recipe and photo used with permission from: Nestlé and meals.com