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Reuben Ravioli Lasagna






  1. Heat oven to 350 degrees F.
  2. To make dressing: Combine mayonnaise, relish, chili sauce, onion and parsley; mix well.
  3. To make lasagna: Spray an 8-inch square baking pan with nonstick cooking spray.
  4. Spread half of the sauerkraut and 1/3 cup of dressing on the bottom of the pan.
  5. Arrange half the ravioli on top and sprinkle with remaining sauerkraut, green onion, corned beef, caraway seeds, 1/3 cup dressing and half the cheese.
  6. Top with remaining ravioli, dressing and cheese.
  7. Bake for 30 to 35 minutes or until hot and bubbly.
  8. Garnish with additional sliced green onion, if desired.

Yield: 4 servings

* Not Asian hot chili sauce; use the kind served with shrimp cocktail.

Source: Priscilla Yee, Concord, California, first-place winner, Steinfeld's Sauerkraut Recipe Contest, 2004


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