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Ricotta Lasagna Swirls






  1. Swirls: Cook and drain 8 lasagna noodles.
  2. Steam 2 pounds fresh spinach for 7 minutes, then chop.
  3. Mix spinach with 2 tablespoons Parmesan cheese, 1/4 teaspoon nutmeg, 1/2 pound ricotta cheese, salt and pepper.
  4. Coat each noodle with 2 to 3 tablespoons of mixture along the entire length of the noodle. Roll up. Stand on end in a baking dish.
  5. Sauce: Sauté garlic and onion.
  6. Add tomato sauce, basil and oregano.
  7. Pour sauce over noodles and bake at 350 degrees F for 20 minutes.


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