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Roasted Vegetable Lasagna


The vegetables for this cheesy casserole can be roasted a day ahead. Cool, cover and refrigerate until needed.



  1. Heat oven to 450 degrees F.
  2. Toss together first 7 ingredients; arrange in single layer on 2 jellyroll pans.
  3. Bake until softened, 15 minutes. Remove from oven; cool 1 minute.
  4. Reduce heat to 375 degrees F. Grease a 13 x 9-inch baking pan.
  5. Combine ricotta, 1 cup mozzarella, eggs and Parmesan.
  6. Spread 1/2 cup sauce over bottom of baking dish.
  7. Top with 3 noodles, 1/2 of ricotta mixture and 1/2 cup sauce.
  8. Top with 3 noodles, 1/2 cup sauce and vegetables.
  9. Top with 3 noodles, 1/2 cup sauce and remaining ricotta.
  10. Top with remaining noodles and sauce.
  11. Cover with foil. Bake 1 hour, 15 minutes.
  12. Remove foil; sprinkle evenly with remaining mozzarella.
  13. Bake until melted, 10 to 15 minutes.
  14. Let stand for 15 minutes before serving.

Source: Woman's World - October 17, 2006


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