Print Recipe

Roasted Vegetable Lasagna

The vegetables for this cheesy casserole can be roasted a day ahead. Cool, cover and refrigerate until needed.

Ingredients

Instructions

  1. Heat oven to 450 degrees F.
  2. Toss together first 7 ingredients; arrange in single layer on 2 jellyroll pans.
  3. Bake until softened, 15 minutes. Remove from oven; cool 1 minute.
  4. Reduce heat to 375 degrees F. Grease a 13 x 9-inch baking pan.
  5. Combine ricotta, 1 cup mozzarella, eggs and Parmesan.
  6. Spread 1/2 cup sauce over bottom of baking dish.
  7. Top with 3 noodles, 1/2 of ricotta mixture and 1/2 cup sauce.
  8. Top with 3 noodles, 1/2 cup sauce and vegetables.
  9. Top with 3 noodles, 1/2 cup sauce and remaining ricotta.
  10. Top with remaining noodles and sauce.
  11. Cover with foil. Bake 1 hour, 15 minutes.
  12. Remove foil; sprinkle evenly with remaining mozzarella.
  13. Bake until melted, 10 to 15 minutes.
  14. Let stand for 15 minutes before serving.

Source: Woman's World - October 17, 2006


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.