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Seafood Lasagna 2



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  1. Cook lasagna noodles according to package directions and drain.
  2. Arrange 4 noodles in the bottom of a greased 13 x 9 x 2-inch baking dish.
  3. Blend cream cheese with cottage cheese, basil, salt and pepper.
  4. Spread half atop noodles.
  5. Combine soup and milk; stir in shrimp and crab meat.
  6. Spread half over cottage-cheese layer; repeat layers.
  7. Bake uncovered in a 350 degree F oven for 45 minutes.

Yield: 10 to 12 servings

Posted by Annette 123 at Recipe Goldmine 7/22/01 7:51:14 am.

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