Seafood Lasagna

Ingredients

• 1/2 cup butter
• 2 cloves minced garlic
• 1/2 cup all-purpose flour
• 2 cups milk
• 2 cups chicken broth (I add drained clam juice and enough broth to make 2 cups)
• 12 ounces mozzarella cheese
• 6 chopped green onions
• 2 tablespoons chopped parsley
• 9 uncooked lasagna noodles
• 1 cup cottage cheese
• 6 ounces cooked shrimp
• 6 ounces drained clams
• 6 ounces flaked crab meat
• 3/4 cup Parmesan cheese

Instructions

1. Heat oven to 350 degrees F.
2. Lightly sauté garlic in butter.
3. Whisk in flour, cook until bubbly.
4. Add milk and broth, whisk until thick.
5. Add 8 ounces mozzarella cheese.
6. Spray a 9 x 13 inch pan with cooking spray.
7. Spread 1 cup cheese sauce.
8. Layer 3 noodles, 1/2 of seafood, 1/2 cup cottage cheese, 1/4 cup Parmesan and 1 cup cheese sauce.
9. Repeat layers.
10. Top with 3 noodles and remaining cheese sauce.
11. Sprinkle with remaining mozzarella cheese, Parmesan and parsley.
12. Bake uncovered for 45 minutes.
13. Cover and let stand 15 minutes.

Attribution

Posted by Judy West at recipegoldmine.com.