Print Recipe

Seafood Lasagna 3

Ingredients

  • 1/2 cup butter
  • 2 cloves minced garlic
  • 1/2 cup flour
  • 2 cups milk
  • 2 cups chicken broth (I add drained clam juice and enough broth to make 2 cups)
  • 12 ounces mozzarella cheese
  • 6 chopped green onions
  • 2 tablespoons chopped parsley
  • 9 uncooked lasagna noodles
  • 1 cup cottage cheese
  • 6 ounces cooked shrimp
  • 6 ounces drained clams
  • 6 ounces flaked crab meat
  • 3/4 cup Parmesan cheese

Instructions

  1. Heat oven to 350 degrees F.
  2. Lightly sauté garlic in butter.
  3. Whisk in flour, cook till bubbly.
  4. Add milk and broth, whisk till thick.
  5. Add 8 ounces mozzarella cheese.
  6. Spray a 9 x 13-inch pan with cooking spray.
  7. Spread 1 cup cheese sauce.
  8. Layer 3 noodles, 1/2 of seafood, 1/2 cup cottage cheese, 1/4 cup Parmesan and 1 cup cheese sauce.
  9. Repeat layers.
  10. Top with 3 noodles and remaining cheese sauce.
  11. Sprinkle with remaining mozzarella cheese, Parmesan and parsley.
  12. Bake uncovered for 45 minutes.
  13. Cover and let stand 15 minutes.

Posted by Judy West at recipegoldmine.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.