Skillet Mini Lasagna
1 1/2 pounds ground beef
2 1/2 cups water
1 package mini lasagna
8 ounces shredded mozzarella cheese
32 ounces favorite spaghetti sauce
In large skillet sauté ground beef; drain off excess fat.
Add spaghetti sauce and water; bring to rapid boil.
Stir in mini lasagna and return to a boil.
Cover, reduce heat and simmer for 15 to 20 minutes.
When ready to serve, sprinkle mozzarella into the skillet; cook until melted.