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Skillet Mini Lasagna




  1. In large skillet sauté ground beef; drain off excess fat.
  2. Add spaghetti sauce and water; bring to rapid boil.
  3. Stir in mini lasagna and return to a boil.
  4. Cover, reduce heat and simmer for 15 to 20 minutes.
  5. When ready to serve, sprinkle mozzarella into the skillet; cook until melted.
  6. Serve with Garlic Bread.


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