Skillet Mini Lasagna

Ingredients

• 1 1/2 pounds ground beef
• 2 1/2 cups water
• 1 package mini lasagna
• 8 ounces shredded mozzarella cheese
• 32 ounces favorite spaghetti sauce

Instructions

1. In large skillet sauté ground beef; drain off excess fat.
2. Add spaghetti sauce and water; bring to rapid boil.
3. Stir in mini lasagna and return to a boil.
4. Cover, reduce heat and simmer for 15 to 20 minutes.
5. When ready to serve, sprinkle mozzarella into the skillet; cook until melted.
6. Serve with Garlic Bread.