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Smoked Sausage Lasagna


  • 6 ounces lasagna noodles, cooked, drained
  • 1 1/2 cups ricotta cheese
  • 3 cups spaghetti sauce
  • 1 pound Eckrich Smoked Sausage, thinly sliced
  • 1 (16 ounce) package sliced mozzarella cheese
  • 1 tablespoon oregano
  • 1/3 cup Parmesan cheese
  • Salt, to taste

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  1. Place 1/2 cup spaghetti sauce in the bottom of a 2-quart oblong casserole.
  2. Alternate layers of noodles, ricotta cheese (dropped by spoonsful), spaghetti sauce, smoked sausage and mozzarella cheese.
  3. Sprinkle top with oregano, Parmesan cheese and salt.
  4. Cover. Bake in a preheated 350 degrees F oven for 45 minutes until heated through.

Yield: 6 servings