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Smoked Sausage Lasagna
6 ounces lasagna noodles, cooked, drained
1 1/2 cups ricotta cheese
3 cups spaghetti sauce
1 pound Eckrich Smoked Sausage, thinly sliced
1 (16 ounce) package sliced mozzarella cheese
1 tablespoon oregano
1/3 cup Parmesan cheese
Salt, to taste
Place 1/2 cup spaghetti sauce in the bottom of a 2-quart oblong casserole.
Alternate layers of noodles, ricotta cheese (dropped by spoonsful), spaghetti sauce, smoked sausage and mozzarella cheese.
Sprinkle top with oregano, Parmesan cheese and salt.
Cover. Bake in a preheated 350 degree F oven for 45 minutes until heated through.
Yield: 6 servings