Print Recipe

Spinach Lasagna

RG

Ingredients

  • 1 pound small curd cottage cheese
  • 1 1/2 cups shredded Mozzarella cheese, divided
  • 1 egg
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 teaspoon salt
  • 3/4 teaspoon oregano
  • 1/8 teaspoon pepper
  • 1 (30 ounce) jar spaghetti sauce
  • 1 (8 ounce) package lasagna noodles
  • 1 cup water

Instructions

  1. In large bowl mix cottage cheese, 1 cup of the Mozzarella, the egg, spinach, salt, oregano and pepper.
  2. In greased 13 x 9-inch baking dish layer about 3/4 cup sauce, a third of the noodles and half the cheese mixture.
  3. Repeat.
  4. Top with remaining noodles, then remaining sauce.
  5. Sprinkle with remaining 1/2 cup Mozzarella.
  6. Pour water around edges.
  7. Cover tightly with foil.
  8. Bake at 350 degrees F for 1 hour 15 minutes or until bubbly.
  9. Let stand for 15 minutes before serving.

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