Spinach Lasagna

Ingredients

• 1 pound small curd cottage cheese
• 1 1/2 cups shredded Mozzarella cheese, divided
• 1 egg
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 teaspoon salt
• 3/4 teaspoon oregano
• 1/8 teaspoon pepper
• 1 (30 ounce) jar spaghetti sauce
• 1 (8 ounce) package lasagna noodles
• 1 cup water

Instructions

1. In large bowl mix cottage cheese, 1 cup of the Mozzarella, the egg, spinach, salt, oregano and pepper.
2. In greased 13 x 9 inch baking dish layer about 3/4 cup sauce, a third of the noodles and half the cheese mixture.
3. Repeat.
4. Top with remaining noodles, then remaining sauce.
5. Sprinkle with remaining 1/2 cup Mozzarella.
6. Pour water around edges.
7. Cover tightly with foil.
8. Bake at 350 degrees F for 1 hour 15 minutes or until bubbly.
9. Let stand for 15 minutes before serving.