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Three Cheese Chicken Bake


  • 8 ounces lasagna noodles, cooked and drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 3 tablespoons butter or margarine
  • 1 teaspoon basil
  • 16 ounces cottage cheese
  • 1 can cream of chicken soup
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1/2 cup milk
  • 2 cups cooked, diced chicken
  • 2 cups shredded American cheese
  • 1/2 cup grated Parmesan cheese

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  1. Saute onion and green pepper in butter till tender.
  2. Stir in soup, mushrooms, milk and basil. Heat through.
  3. Arrange 1/2 of the noodles in a 9 x 13-inch pan.
  4. Top with 1/2 of each of the sauce, cottage cheese, American and Parmesan cheese.
  5. Repeat noodles, sauce, cottage cheese and chicken.
  6. Bake at 350 degrees F for 60 minutes.
  7. Top with remaining American and Parmesan cheeses and bake for 3 minutes longer or until cheese on top melts.
  8. Let stand for 15 minutes before serving.

I believe when I first got this recipe it also called for a small jar of chopped pimiento to be added to the sauce part, but I never have them on hand and can live with them or without them, so I just deleted them from the recipe when I recopied it to a new cookbook a few years ago.

Posted by kccaid at Recipe Goldmine April 2001.