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Tortilla Lasagna

Tortilla Lasagna

Lasagna on weeknight? With rotisserie chicken and tortillas instead of lasagna pasta, this layered chicken and cheese casserole is ready in under an hour.



  1. Heat oven to 375 degrees F.
  2. Heat oil in a medium saucepan over medium-high heat.
  3. Add thyme and cook for 30 to 60 seconds until fragrant.
  4. Add diced tomatoes and tomato sauce. Bring to a boil.
  5. Reduce heat to medium-low and cook, uncovered, 5 to 10 minutes or until sauce thickens slightly.
  6. Combine ricotta and spinach in a bowl.
  7. Spread 1/4 cup tomatoes evenly on the bottom of a 9 x 9-inch baking dish.
  8. Place one tortilla over tomatoes.
  9. Spread 1/3 of ricotta mixture over tortilla.
  10. Top with 1/3 of chicken, 1/4 of cheese and 1/2 cup tomatoes.
  11. Repeat layers two more times, ending with the fourth tortilla on top.
  12. Press lightly before spreading remaining 1 cup sauce evenly over top.
  13. Bake for 25 minutes.
  14. Sprinkle with remaining 3/4 cup cheese and bake 5 to 10 minutes until cheese is melted.
  15. Let stand for 5 minutes.

Serves 4 | Prep Time 20 min. | Cook Time 30 min. | Stand Time 5 min.

Recipe and photo credit: Del Monte Foods, Inc.

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