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Tuscan Vegetable Lasagna

Tuscan Vegetable Lasagna

Enjoy an extra serving of veggies tonight with this heart-smart, meatless dish. It’s a hearty meal that’s perfect for large families.



  1. Cook pasta according to package directions; drain.
  2. Cook onion, garlic and rosemary in oil, 3 minutes.
  3. Add undrained tomatoes, peas, green beans and artichokes. Cook for 5 minutes.
  4. Combine ricotta cheese, Parmesan cheese and egg.
  5. Layer 3 noodles, 1/3 ricotta mixture, 1/3 tomato-vegetable mixture and 1/3 mozzarella cheese in oiled (9 x 13-inch) baking dish.
  6. Repeat twice.
  7. Bake at 350 degrees F for 30 to 35 minutes.
  8. Serve with additional cheese and garnish with fresh basil, if desired.

Prep time: 20 min | Cook time: 35 min | Total Time: 55 min | Serves: 8

Recipe and photo credit: Del Monte Foods, Inc.

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