Print Recipe

Twice Baked Potato Lasagna



  • 4-6 medium size white potatoes, baked
  • 2-3 boneless, skinless chicken breasts, cooked and diced
  • 1 cup sour cream
  • 1 pound cooked bacon (optional)
  • 2 cups steamed broccoli
  • 2-4 types shredded cheeses (your choice)
  • 2 cups melted butter
  • Dash of salt and pepper
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Remove fluff from potatoes and season.
  2. Beginning with chicken, start layering in an 8 x 11-inch nonstick baking pan.
  3. Alternate the remaining ingredients ending with cheese as top layer.
  4. Drizzle butter over top.
  5. Cover and bake at 365 degrees F for 20 minutes.
  6. Serve with garden salad and garlic biscuits.

Yield: 5 to 7 servings


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.