Twice Baked Potato Lasagna

Yield: 5 to 7 servings

Ingredients

• 4-6 medium size white potatoes, baked
• 2-3 boneless, skinless chicken breasts, cooked and diced
• 1 cup sour cream
• 1 pound cooked bacon (optional)
• 2 cups steamed broccoli
• 2 to 4 types cheeses, shredded (your choice)
• 2 cups melted butter
• Dash of salt and pepper

Instructions

1. Remove fluff from potatoes and season.
2. Beginning with chicken, start layering in an 8 x 11 inch nonstick baking pan.
3. Alternate the remaining ingredients ending with cheese as top layer.
4. Drizzle butter over top.
5. Cover and bake at 365 degrees F for 20 minutes.
6. Serve with garden salad and garlic biscuits.