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White Spinach Lasagna




  1. Heat oven to 375 degrees F.
  2. In large bowl combine ricotta, spinach, eggs, sun dried tomatoes, oregano, garlic powder, pepper and nutmeg.
  3. Spread 3/4 cup Alfredo sauce in ungreased 13 x 9-inch baking dish, then top with 3 noodles (crosswise).
  4. Spread with 1/3 of ricotta mixture; repeat layering twice with noodles and ricotta mixture, ending with noodles.
  5. Pour remaining Alfredo sauce over pasta. Sprinkle with mozzarella.
  6. Cover with foil and bake 45 minutes; remove foil and bake another 10 minutes.
  7. If desired, place lasagna under broiler for 2 minutes to brown cheese.
  8. Let sit for 10 minutes before serving.

Yield: 8 servings


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