Zucchini Lasagne

Ingredients

  • 2 medium zucchini, peeled and sliced
  • Salt and pepper
  • Thyme
  • 2 tablespoons tomato sauce, divided
  • 1/2 cup cottage cheese
  • Grated Parmesan or Romano cheese

Instructions

  1. Cook zucchini in salted water to cover until tender. Drain.
  2. Place 1/2 the cooked zucchini in a small ovenproof casserole.
  3. Sprinkle with salt, pepper and a little thyme.
  4. Spoon over the squash 1 tablespoon tomato sauce and the cottage cheese.
  5. Repeat zucchini, seasonings and tomato sauce.
  6. Top with grated cheese.
  7. Bake uncovered at 350 degrees F for 20 minutes or until bubbling.

Yield: 2 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!