Artichoke Pasta Sauce

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 package frozen artichoke hearts, thawed and chopped
• 3 medium tomatoes, peeled and chopped
• 1 tablespoon chopped fresh parsley
• 1 teaspoon sweet basil
• Salt, to taste
• Ground pepper, to taste
• Parmesan cheese, freshly grated

Instructions

1. Heat oil in a heavy skillet and cook onion and garlic until transparent.
2. Add artichoke hearts, tomatoes, parsley, basil, salt and pepper. Cook slowly, stirring occasionally, for about 1 hour or until thickened.
3. Serve over pasta or brown rice.
4. Sprinkle with Parmesan cheese.