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Artichoke Pasta Sauce




  1. Heat oil in a heavy skillet and cook onion and garlic until transparent.
  2. Add artichoke hearts, tomatoes, parsley, basil, salt and pepper. Cook slowly, stirring occasionally, for about 1 hour or until thickened.
  3. Serve over pasta or brown rice.
  4. Sprinkle with Parmesan cheese.


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