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Basic Alfredo Sauce

Alfredo Sauce

For one pound of pasta.



  1. In large heavy pan place 2/3 cup of the cream and all the butter. Simmer over low heat until butter and cream have thickened slightly (about 1 minute).
  2. Remove from heat, and add 1 pound of cooked and drained pasta of your choice.
  3. Return to heat. Toss to coat well.
  4. Add remaining 1/3 cup cream, cheese and nutmeg. Toss again.
  5. Add salt and freshly ground black pepper to taste.


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