Basic Alfredo Sauce
For one pound of pasta.
1 cup heavy cream, divided
2 cups Parmesan cheese
1/2 cup (1 stick) unsalted butter, softened
In large heavy pan place 2/3 cup of the cream and all the butter. Simmer over low heat until butter and cream have thickened slightly (about 1 minute).
Remove from heat, and add 1 pound of cooked and drained pasta of your choice.
Return to heat. Toss to coat well.
Add remaining 1/3 cup cream, cheese and nutmeg. Toss again.
Add salt and freshly ground black pepper to taste.
Pasta Sauce Recipes