1 (2 pound 3 ounce) can Italian-style
2 (8 ounce) cans tomato sauce
1 (16 ounce) package spaghetti
1 tablespoon salt
Grated Parmesan cheese
Remove sausage meat from outer casings; chop sausage.
In a 5-quart Dutch oven,
over medium heat, sauté ground chuck (break into chunks with wooden spoon), sausage
meat, onion, green bell pepper and garlic, stirring frequently, until meat is browned
and vegetables are tender — about 20 minutes.
Add sugar, 1 tablespoon salt, crushed red pepper and basil; mix well.
tomato sauce and 1 cup water; mash tomatoes with wooden spoon. Bring to boiling;
reduce heat; simmer, covered and stirring occasionally, until thickened, 1 1/2 to
To serve, cook spaghetti as package label directs, adding 1 tablespoon salt to
boiling water. Drain well.
Serve spaghetti with sauce, sprinkled with Parmesan cheese.