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Black Walnut Pesto

Black Walnut Pesto

Ingredients



Instructions

  1. In food processor, combine black walnuts, basil leaves, and garlic and pulse until well blended to create pesto mixture.
  2. Melt butter in skillet; add pesto mixture and olive oil. Heat until well blended, then stir in the cooked pasta. Add salt and pepper to taste.
  3. Serve immediately.


Recipe and photo credit: Hammons Black Walnuts, Stockton, Missouri.


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