Bolognese Sauce

Prep: 10 min | Cook: 45 min | Yield: 6 servings

Ingredients

• 28 ounces Contadina® Crushed Tomatoes
• 6 ounces dry spaghetti
• 16 ounces Italian sausage (casings removed) or ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 cup beef broth
• 2 teaspoons basil dried and crushed
• 1 teaspoon thyme dried and crushed

Instructions

1. Cook pasta according to package directions; drain.
2. Cook meat, onion, celery and carrot in large saucepan about 5 minutes or until meat is no longer pink; drain.
3. Stir in undrained tomatoes, broth, basil, thyme and 3/4 cup water.
4. Bring to boil; reduce heat and simmer, uncovered, 40 minutes.
5. Serve over spaghetti.
6. Garnish with carrot and basil, if desired.

Attribution

Recipe and photo used with permission from: Del Monte