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Calamari Sauce




  1. In a heavy skillet sauté onions in olive oil until golden.
  2. Add garlic and wine and boil for 3 minutes to let the alcohol evaporate.
  3. Add tomato puree, parsley, oregano, salt and pepper.
  4. Add calamari; cover and cook over medium heat for about 45 minutes, stirring frequently.
  5. Add mushrooms about 5 minutes before serving.
  6. Serve over freshly cooked pasta.

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