Chile Pepper Spaghetti Sauce

Ingredients

  • 2 medium onions, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup olive oil
  • 1 tablespoon Italian herbs
  • 4 to 5 jalapeno or serrano peppers
  • 1 pound ground beef
  • 2 cans tomato sauce
  • 1 can mushrooms, drained
  • 3 bay leaves
  • Salt and pepper, to taste

Instructions

  1. Brown onions and garlic in olive oil.
  2. Add ground beef, tomato sauce, mushrooms, Italian herbs, chile peppers, bay leaves and salt and pepper.
  3. Cook over low heat for 2 to 3 hours.
  4. Serve over hot spaghetti.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry