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Field Grade Spaghetti Sauce

Field Grade Spaghetti Sauce

"The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got its name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well."

Ingredients



Instructions

  1. In a large skillet, brown the meat with the garlic over medium heat.
  2. Stir in the wine; simmer, stirring often, for 10 minutes.
  3. Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.


Makes 8 servings.

Posted by shellbob at Recipe Goldmine - submitted by Poni.


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