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Fresh Tomato Cream Sauce




  1. Heat oil in a saucepan over medium heat and add onion and garlic. Sauté until onion is soft.
  2. Add tomatoes and salt and pepper. Simmer for 10 minutes.
  3. Add cream, reserving 2 tablespoons. Let the sauce simmer for 20 minutes until slightly reduced.
  4. Add the last 2 tablespoons of cream at the last minute.
  5. Sprinkle with fresh basil.
  6. Serve over fusilli or linguine pasta.

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