Gordon's Spaghetti Sauce

This is a special sauce a friend made that has a wonderful flavor.

Ingredients

• 1 pound ground beef
• 1 pound HOT Italian sausage
• 1 (#10) can crushed tomatoes
• 1 large onion, chopped
• 1 tablespoon chopped garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons oregano
• 1 tablespoon basil
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1 tablespoon Italian seasoning
• 1/2 cup granulated sugar
• 1 (3 pound) bottle Prego Spaghetti Sauce

Instructions

1. Brown beef and sausage together; drain well.
2. In another skillet brown onion and garlic together; drain well.
3. Put meat, onions and garlic into a large pot. Add tomatoes and seasonings. Simmer for at least 1/2 hour in a covered pot. It is best if you can simmer about 2-3 hours or even longer. Stir often so it does not burn.

Notes

I add some sugar to take out the strong tomato bite.

Attribution

Shared with recipegoldmine.com by Lorraine Mays in California.