Gordon's Spaghetti Sauce

This is a special sauce a friend made that has a wonderful flavor.


  • 1 pound ground beef
  • 1 pound HOT Italian sausage
  • 1 (#10) can crushed tomatoes
  • 1 large onion, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons oregano
  • 1 tablespoon basil
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1 tablespoon Italian seasoning
  • 1/2 cup granulated sugar
  • 1 (3 pound) bottle Prego Spaghetti Sauce


  1. Brown beef and sausage together; drain well.
  2. In another skillet brown onion and garlic together; drain well.
  3. Put meat, onions and garlic into a large pot. Add tomatoes and seasonings. Simmer at least 1/2 hour in a covered pot. It is best if you can simmer about 2-3 hours or even longer. Stir often so it does not burn.

I add some sugar to take out the strong tomato bite.

Shared with recipegoldmine.com by Lorraine Mays in California.

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