This is a special sauce a friend made that has a wonderful flavor.
1 pound ground beef
1 pound HOT Italian sausage
1 (#10) can crushed tomatoes
1 large onion, chopped
1 tablespoon chopped garlic
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oregano
1 tablespoon basil
1 teaspoon marjoram
1 tablespoon Italian seasoning
1/2 cup granulated
1 (3 pound) bottle Prego Spaghetti Sauce
Brown beef and sausage together; drain well.
In another skillet brown onion and garlic together; drain well.
Put meat, onions and garlic into a large pot. Add tomatoes and seasonings. Simmer
at least 1/2 hour in a covered pot. It is best if you can simmer about 2-3 hours
or even longer. Stir often so it does not burn.
I add some sugar to take out the strong tomato bite.
Shared with recipegoldmine.com by Lorraine Mays in California.