Lentil Spaghetti Sauce

Ingredients

  • Vegetable cooking spray
  • 3/4 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups water
  • 1 1/2 cups dried lentils, uncooked
  • 1 teaspoon crushed red pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon white vinegar
  • 2 beef bouillon cubes
  • 1/2 teaspoon dried whole basil
  • 1/2 teaspoon dried whole oregano
  • 8 cups hot cooked spaghetti

Instructions

  1. Coat a Dutch oven with cooking spray. Add onion and garlic; saute until tender.
  2. Add water and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
  3. Add tomatoes and next 5 ingredients. Bring to a boil; reduce heat, and simmer 45 minutes to 1 hour or to desired thickness, stirring often.
  4. Serve over hot cooked spaghetti.

Yields 8 servings.

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