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Lentil Spaghetti Sauce




  1. Coat a Dutch oven with cooking spray. Add onion and garlic; sauté until tender.
  2. Add water and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
  3. Add tomatoes and next 5 ingredients. Bring to a boil; reduce heat, and simmer 45 minutes to 1 hour or to desired thickness, stirring often.
  4. Serve over hot cooked spaghetti.

Yields 8 servings.


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