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Neapolitan Spaghetti Sauce




  1. Brown onions, green bell pepper and garlic. Add meat and brown slowly.
  2. Heat tomato juice, puree, tomato paste and add 1 can drained mushrooms, if desired.
  3. Add meat mixture, jalapenos, salt, pepper, sugar and 1 bay leaf. Simmer for 2 1/2 to 3 hours until thickened.
  4. Remove bay leaf. Simmer 10 minutes longer.
  5. Serve with spaghetti, and top with Parmesan cheese.

This makes sauce for 1 pound of spaghetti.

It tastes even better if made the day before and allowed to stand.


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