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Pasta Gravy



  • 1 large onion, diced
  • 3 to 5 garlic cloves, diced or crushed
  • 5 (8 ounce) cans tomato sauce
  • 3 (6 ounce) cans tomato paste
  • 5 (8 ounce) tomato sauce cans water
  • 1 to 2 tablespoons basil
  • 1 to 2 tablespoons oregano
  • 1/4 cup granulated sugar
  • 1/2 tablespoon garlic powder
  • Salt to taste
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  1. Cover bottom of large pot with olive oil. Add onion and garlic and saute until clear, about 3 to 5 minutes.
  2. Stir in tomato sauce, tomato paste, water, basil, oregano and sugar.
  3. Season with garlic powder and salt to taste. Simmer over low heat for 3 hours, stirring occasionally so gravy does not burn.
  4. Serve over boiled pasta, baked chicken or grilled chicken breasts.

Yields 10 to 12 servings.

Gravy may be frozen for up to 1 month.


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