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Pasta Gravy




  1. Cover bottom of large pot with olive oil. Add onion and garlic and sauté until clear, about 3 to 5 minutes.
  2. Stir in tomato sauce, tomato paste, water, basil, oregano and sugar.
  3. Season with garlic powder and salt to taste. Simmer over low heat for 3 hours, stirring occasionally so gravy does not burn.
  4. Serve over boiled pasta, baked chicken or grilled chicken breasts.

Yields 10 to 12 servings.

Gravy may be frozen for up to 1 month.


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