Pomodoro Sauce

Pomodoro Sauce works well with both pasta and pizza.

Yield: 4 servings

Ingredients

• 2 garlic cloves, minced
• 2 tablespoons onion, diced
• 2 tablespoons olive oil
• 2 tomatoes, chopped
• 3 tablespoons fresh herbs (oregano, basil, parsley), chopped
• Salt and pepper, to taste
• Pinch of sugar

Instructions

1. In a saucepan over medium heat, sauté garlic and onion in oil for 2 minutes.
2. Add tomatoes and herbs; continue to cook for 5 minutes until the tomatoes soften.
3. Season with salt, pepper and sugar.
4. Serve with pasta of your choice or use as a pizza topping.