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Poor Man's Lobster Spaghetti Sauce
2 (2 pound) jars Ragu chunky garden style spaghetti sauce (Italian garden combination)
1 pound monk fish (poor man's lobster)
1 pound shrimp (fresh or frozen)
1 (6 ounce) can minced clams
1 (4 1/2 ounce) can sliced mushrooms
2 (14 ounce) cans sliced stewed tomatoes
1 medium onion, finely sliced
1 green bell pepper, finely sliced
6 cloves garlic, chopped
3 cups Clamato juice
Heat Ragu sauce over low heat. Broil monk fish and boil the shrimp.
Combine ingredients through Clamato juice in a large pot; heat over low to medium heat for 1 1/2 hours (do not boil).
Season to taste with oregano, Mrs. Dash and cayenne pepper.
Tomato paste may be added for additional thickness.
Serve over your favorite pasta.
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