Rusty's Oven Roasted Plum Tomatoes
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- Heat the broiler. Line a baking sheet with foil. Put the tomatoes on the baking
sheet. Set it 4 inches under the flame.
- Heat the tomatoes for 6-7 minutes until
blackened in spots, the skins will split and curl. You'll lose a lot of the
- Turn them over with tongs and cook 5 more minutes. Keep watch so that they
don't get to dark.
- Set aside to cool.
- If you don't want to throw away the juice, save it for spaghetti or pizza
Posted by LladyRusty at Recipe Goldmine 3/27/02.
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