Pasta and Pasta Sauce Recipes
Rusty's Oven Roasted Plum Tomatoes
Ingredients
Instructions
- Heat the broiler. Line a baking sheet with foil. Put the tomatoes on the baking sheet. Set it 4 inches under the flame.
- Heat the tomatoes for 6 to 7 minutes until blackened in spots, the skins will split and curl. You'll lose a lot of the juice.
- Turn them over with tongs and cook 5 more minutes. Keep watch so that they don't get to dark.
- Set aside to cool.
- If you don't want to throw away the juice, save it for spaghetti or pizza sauce.
Attribution
Posted by LladyRusty at Recipe Goldmine 3/27/02.