Print Recipe

Rusty's Spaghetti Sauce




  1. Make meatballs by mixing beef, bread crumbs, egg, milk and spices. Roll into balls to just fit the palm of your hand. (Guys a little smaller.)
  2. In a Dutch oven, brown on all sides in olive oil, a clove or 2 of garlic and onions.
  3. Remove meatballs when browned.
  4. Heat tomato paste in the same oil you used to brown the meatballs and in the same pan. Stir.
  5. When warmed, add tomato sauce and tomato puree.
  6. Add meatballs.
  7. Add spices. When the sauce starts to bubble, turn the heat to medium low. Cover and cook for at least 4 hours.
  8. Add spinach, mushrooms or whatever else you desire during the last hour of cooking.

Servings: 4

Recipe by LladyRusty.

Posted by LladyRusty at


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.