Print Recipe

Savory Spaghetti Sauce

Ingredients



Instructions

  1. Brown meat over low heat and drain excess fat.
  2. Add garlic, olive oil, carrots, onion and 3 tablespoons of water to beef. Sauté over low heat for 30 minutes, covered (checking to ensure there is enough liquid so the mixture doesn't burn).
  3. In a large pan, combine sautéed vegetables and beef with all remaining ingredients and simmer for 6 hours at the lowest heat setting.
  4. When partially cooled, store sauce in the refrigerator in a tightly covered container. Extra sauce may be frozen at this point.
  5. When you are ready to use the sauce, heat it slowly while you boil the spaghetti.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.