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Savory Spaghetti Sauce




  1. Brown meat over low heat and drain excess fat.
  2. Add garlic, olive oil, carrots, onion and 3 tablespoons of water to beef. Sauté over low heat for 30 minutes, covered (checking to ensure there is enough liquid so the mixture doesn't burn).
  3. In a large pan, combine sautéed vegetables and beef with all remaining ingredients and simmer for 6 hours at the lowest heat setting.
  4. When partially cooled, store sauce in the refrigerator in a tightly covered container. Extra sauce may be frozen at this point.
  5. When you are ready to use the sauce, heat it slowly while you boil the spaghetti.


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