Shrimp and Clam Sauce
6 tablespoons olive oil
3 cloves garlic, minced
3/4 cup parsley, finely chopped
1 cup minced clams or mussels with liquid
1/2 pound shelled raw shrimp, cut into bite-size pieces
1/8 teaspoon oregano
Heat olive oil in a skillet. Add garlic and cook gently for 5 minutes.
Add remaining ingredients. Heat until bubbling and the shrimp are pink.
Serve at once over hot cooked seashell pasta (conchiglie) to complete the marine flavor.
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