Print Recipe

Shrimp and Clam Sauce




  1. Heat olive oil in a skillet. Add garlic and cook gently for 5 minutes.
  2. Add remaining ingredients. Heat until bubbling and the shrimp are pink.
  3. Serve at once over hot cooked seashell pasta (conchiglie) to complete the marine flavor.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.