Print Recipe

Shrimp and Clam Sauce



  • 6 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3/4 cup parsley, finely chopped
  • 1 cup minced clams or mussels with liquid
  • 1/2 pound shelled raw shrimp, cut into bite-size pieces
  • 1/8 teaspoon oregano
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Heat olive oil in a skillet. Add garlic and cook gently for 5 minutes.
  2. Add remaining ingredients. Heat until bubbling and the shrimp are pink.
  3. Serve at once over hot cooked seashell pasta (conchiglie) to complete the marine flavor.

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.