Shrimp and Clam Sauce

Ingredients

• 6 tablespoons olive oil
• 3 cloves garlic, minced
• 3/4 cup parsley, finely chopped
• 1 cup minced clams or mussels with liquid
• 1/2 pound shelled raw shrimp, cut into bite-size pieces
• 1/8 teaspoon oregano

Instructions

1. Heat olive oil in a skillet. Add garlic and cook gently for 5 minutes.
2. Add remaining ingredients. Heat until bubbling and the shrimp are pink.
3. Serve at once over hot cooked seashell pasta (conchiglie) to complete the marine flavor.