Print Recipe

Shrimp and Clam Sauce

RG

Ingredients

  • 6 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3/4 cup parsley, finely chopped
  • 1 cup minced clams or mussels with liquid
  • 1/2 pound shelled raw shrimp, cut into bite-size pieces
  • 1/8 teaspoon oregano
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Instructions

  1. Heat olive oil in a skillet. Add garlic and cook gently for 5 minutes.
  2. Add remaining ingredients. Heat until bubbling and the shrimp are pink.
  3. Serve at once over hot cooked seashell pasta (conchiglie) to complete the marine flavor.

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