Spanish Sauce (Salsa Espanola)
This is a great sauce for homemade pizzas or with spaghetti.
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1 (28 ounce) can Italian-style tomatoes, crushed
- 1 cup tomato juice
- 1/2 small
can tomato paste
- 1 teaspoon mashed garlic
- 1 bay leaf
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- Heat oils in a Dutch oven and sauté onion for 1 minute, stirring constantly.
- Add tomatoes, tomato juice and tomato paste. Mix to blend.
- Add salt and pepper to
- Stir in garlic and bay leaf. Cover and allow to simmer for 5 minutes.
- Remove bay leaf and store in the refrigerator.
This sauce will keep for 2 weeks, and it freezes well.