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Uncle Bill's Clam Sauce




  1. In a large frying pan or skillet, add olive oil, butter or margarine, garlic and onion and sauté for 3 to 4 minutes or until onions are translucent.
  2. Add salt, pepper, red pepper flakes, oregano, parsley and tomatoes and simmer for 10 minutes.
  3. Add clams, clam nectar and lemon juice and reheat; simmer for 2 to 3 minutes; DO NOT OVERCOOK CLAMS.
  4. Serve hot over hot pasta of your choice. Excellent served with fresh spinach linguini.

Makes about 4 cups sauce.

Posted by "Uncle Bill" Anatooskin at Recipe Goldmine 9/25/2001 6:27 am.


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