Print Recipe

Zucchini Pesto




  1. Combine first 5 ingredients in blender or food processor fitted with metal blade. Process, turning on and off until basil and nuts are coarsely chopped. Set aside.
  2. Heat oil over medium heat. Add zucchini. Stir fry until heated through but still crisp, about 3 minutes.
  3. Season with salt and pepper. Stir in pesto mixture. Mix well.
  4. Transfer to heated platter.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips