A Bird's Delight
- 1 1/4 pounds suet
- 1/2 cup sunflower seeds
- 1/2 cup crushed peanuts
- 1/2 cup cracked corn kernels
- Melt suet in the oven or saucepan (yields about 2 cups liquid fat).
- Stir in peanuts,
sunflower seeds and corn. Spoon into a 4-cup heart-shaped mold (or two 2-cup molds);
insert a drinking straw at the top (for rope).
- Cool in the refrigerator until solid.
- Unmold; remove straw. Thread with string and tie to a shaded tree branch.
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