3 beef bouillon cubes dissolved in 6 tablespoon hot water
1 tablespoon Worcestershire sauce
3 cups whole wheat flour
Heat oven to 350 degrees F.
Beat eggs slightly in large mixing bowl. Stir in soy flour, wheat germ, dry milk,
bouillon, and Worcestershire. Add flour and work into a stiff, crumbly dough with
Divide dough into two balls. Divide each ball into 12 pieces. Pat each piece
into a 3-inch rectangle, 1/2-inch thick, on ungreased cookie sheet. Using biscuit
cutter or knife, trim to shape of dog bone. Bake for 25 minutes.
Turn biscuits over with a spatula and bake 25 minutes longer.