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- 2 cups melted peanut butter, bacon grease, meat grease or other fat
- 2 cups cornmeal or stale dry cereal blended into crumbs
- Warm water
- 2 to 3 cups wild birdseed
- Raisins, nutmeats or chopped peanuts
- Slowly melt peanut butter, grease or fat over low heat.
- Add cornmeal or stale cereal crumbs.
- Slowly add enough warm water to make a stiff dough, then add birdseed
and raisins, nut meats or chopped peanuts.
- Pack mixture into small foil pans or a large flat pan and refrigerate overnight.
- Cut into pieces for tying onto tree branches.
Source: Bird Watcher's Digest.
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