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Bird Bread



  • 2 cups melted peanut butter, bacon grease, meat grease or other fat
  • 2 cups cornmeal or stale dry cereal blended into crumbs
  • Warm water
  • 2 to 3 cups wild birdseed
  • Raisins, nutmeats or chopped peanuts


  1. Slowly melt peanut butter, grease or fat over low heat.
  2. Add cornmeal or stale cereal crumbs.
  3. Slowly add enough warm water to make a stiff dough, then add birdseed and raisins, nut meats or chopped peanuts.
  4. Pack mixture into small foil pans or a large flat pan and refrigerate overnight.
  5. Cut into pieces for tying onto tree branches.

Source: Bird Watcher's Digest.

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