- 1 pound suet, cut into small pieces
- 1 cup yellow cornmeal
- 1 cup rolled
- 1 cup chunk-style peanut butter
- 1 cup mixed wild birdseed
- 1 cup sunflower
- Muffin pans
- Melt suet over low heat.
- Stir in remaining ingredients to blend.
- Pour into paper-lined
muffin pans and chill until hardened.
Source: Northern Michigan Wildlife Rehabilitation Newsletter.