Print Recipe

Bird Cake

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  • 1 pound suet, cut into small pieces
  • 1 cup yellow cornmeal
  • 1 cup rolled oats
  • 1 cup chunk-style peanut butter
  • 1 cup mixed wild birdseed
  • 1 cup sunflower seeds
  • Muffin pans


  1. Melt suet over low heat.
  2. Stir in remaining ingredients to blend.
  3. Pour into paper-lined muffin pans and chill until hardened.

Source: Northern Michigan Wildlife Rehabilitation Newsletter.