Print Recipe

Bird Cake

Ingredients

  • 1 pound suet, cut into small pieces
  • 1 cup yellow cornmeal
  • 1 cup rolled oats
  • 1 cup chunk-style peanut butter
  • 1 cup mixed wild birdseed
  • 1 cup sunflower seeds
  • Muffin pans
[_includes/recipes-center.html]

Instructions

  1. Melt suet over low heat.
  2. Stir in remaining ingredients to blend.
  3. Pour into paper-lined muffin pans and chill until hardened.

Source: Northern Michigan Wildlife Rehabilitation Newsletter.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.