Bird Cookies

Ingredients

• 1 3/4 pounds suet
• 1/2 cup sunflower seeds
• 1/2 cup crushed peanuts
• 1/2 cup cracked corn kernels

Instructions

1. Melt the suet in a pan over medium low heat.
2. Stir in the sunflower seeds, peanuts and cracked corn kernels.
3. Spoon mixture into plastic candy molds. Poke a hole in the top with a drinking straw.
4. Let dry and pop out of the molds.
5. String a decorative ribbon through the top and hang in the trees for the birds.

Attribution

Home Made by Alexa Lett