Print Recipe

Bird Cookies



  • 1 3/4 pounds suet
  • 1/2 cup sunflower seeds
  • 1/2 cup crushed peanuts
  • 1/2 cup cracked corn kernels


  1. Melt the suet in a pan over medium low heat.
  2. Stir in the sunflower seeds, peanuts and cracked corn kernels.
  3. Spoon mixture into plastic candy molds. Poke a hole in the top with a drinking straw.
  4. Let dry and pop out of the molds.
  5. String a decorative ribbon through the top and hang in the trees for the birds.

Source: Home Made by Alexa Lett

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