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1/4 cup almonds
2 tablespoons sweet butter, softened
1/4 cup cornmeal
2 tablespoons honey
Place the almonds in a blender or food processor and process until they are finely ground.
Add the cornmeal and process 1 minute more.
Cream the butter and honey in a small bowl until thoroughly combined.
Add the dry ingredients and work into a stiff paste.
Pack the paste into a feeding tray or granulate the paste by pressing it through a sieve and mounding the paste on the feeding tray.
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