Print Recipe

Carob Doggie Treats



  • 6 1/2 cups whole wheat flour
  • 1 cup carob powder
  • 1/4 cup honey
  • 1/2 cup canola oil
  • 2 1/2 cups water


  1. In a large mixing bowl add all the ingredients and stir well until it forms a stiff dough. Roll out on a floured board to about 1/4-inch thickness.
  2. Using a floured cookie cutter (a bone-shape is great), cut into shapes.
  3. Place the biscuits on an ungreased cookie sheet and bake at 350 degrees F for 30 minutes.
  4. Turn the oven off and keep biscuits inside without opening door slightly, and allow to sit overnight to harden.

Makes about 6 dozen (3-inch) treats.

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