Print Recipe

Carob Doggy Cookies

RG

Ingredients

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 cup carob chips
  • 1 cup smooth or chunky peanut butter
  • 1 cup low-fat or whole milk
  • 2 eggs
  • 1/4 cup honey

Instructions

  1. Combine the flour and baking powder in a large bowl.
  2. In a smaller bowl combine the peanut butter, milk, eggs, and honey. Mix well until combined.
  3. Add the milk mixture to the dry ingredients and mix with a hand beater.
  4. After the ingredients are mixed, add the carob chips, just until combined.
  5. Heat oven to 375 degrees F.
  6. Using a teaspoon (or if you have large dogs, a tablespoon) drop the cookies onto an ungreased cookie sheet.
  7. Bake for about 20 minutes.
  8. Let stand one minute, then remove from cookie sheet.
  9. Place on a cookie rack to completely cool.

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