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Carob Doggy Cookies
2 cups whole wheat flour
1 tablespoon baking powder
1 cup carob chips
1 cup smooth or chunky peanut butter
1 cup low-fat or whole milk
1/4 cup honey
Combine the flour and baking powder in a large bowl.
In a smaller bowl combine the peanut butter, milk, eggs, and honey. Mix well until combined.
Add the milk mixture to the dry ingredients and mix with a hand beater.
After the ingredients are mixed, add the carob chips, just until combined.
Heat oven to 375 degrees F.
Using a teaspoon (or if you have large dogs, a tablespoon) drop the cookies onto an ungreased cookie sheet.
Bake for about 20 minutes.
Let stand one minute, then remove from cookie sheet.
Place on a cookie rack to completely cool.
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