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Chicken-Beef Crunchers (for doggies)

RG

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 cup rye flour or 1/2 cup wheat flour and 1/2 cup cornmeal
  • 1 cup cornmeal
  • 2 cups bulgur
  • 1/2 cup nonfat dried milk
  • 1 tablespoon salt
  • 1 package yeast in 1/4 cup warm water
  • 2 cups chicken or beef stock
  • 1 egg mixed with 1 tablespoon milk

Instructions

  1. Heat oven to 300 degrees F.
  2. In a large bowl combine dry ingredients. Add dissolved yeast and stock. Mix together. Knead for about three minutes into a stiff dough.
  3. Roll the dough into 1/4-thick sheets. Cut with cookie cutter and place on baking sheet.
  4. Bake for 45 minutes; turn oven off and leave biscuits to cool overnight.

Makes approximately 30 cookies.


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