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Chicken-Beef Crunchers (for doggies)




  1. Heat oven to 300 degrees F.
  2. In a large bowl combine dry ingredients. Add dissolved yeast and stock. Mix together. Knead for about three minutes into a stiff dough.
  3. Roll the dough into 1/4-thick sheets. Cut with cookie cutter and place on baking sheet.
  4. Bake for 45 minutes; turn oven off and leave biscuits to cool overnight.

Makes approximately 30 cookies.

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