Chicken Chips (for dogs)

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  • 2 cooked (boiled) chicken breasts
  • 1 clove garlic
  • 1/2 cup chicken broth
  • 1 cup whole wheat flour
  • 1/2 cup cornmeal


  1. Puree chicken and garlic in a food processor or blender. Add in chicken broth. Transfer mixture to bowl and stir in remaining ingredients until it's not sticky anymore.
  2. Cut dough in half and shape each into a 1 1/2-inch diameter roll. Wrap in plastic wrap and chill thoroughly.
  3. Slice into thin chips.
  4. Bake chips on lightly greased baking sheet at 350 degrees F for 25-40 minutes, turning halfway through baking time. Chips will harden as they cool.