Chicken Chips (for dogs)

Ingredients

• 2 cooked (boiled) chicken breasts
• 1 clove garlic
• 1/2 cup chicken broth
• 1 cup whole wheat flour
• 1/2 cup cornmeal

Instructions

1. Puree chicken and garlic in a food processor or blender. Add chicken broth. Transfer mixture to bowl and stir in remaining ingredients until it's not sticky anymore.
2. Cut dough in half and shape each into a 1 1/2 inch diameter roll. Wrap in plastic wrap and chill thoroughly.
3. Slice into thin chips.
4. Bake chips on lightly greased baking sheet at 350 degrees F for 25-40 minutes, turning halfway through baking time. Chips will harden as they cool.