Chicken Chips (for dogs)
- 2 cooked (boiled) chicken breasts
- 1 clove garlic
- 1/2 cup chicken broth
- 1 cup whole wheat flour
- 1/2 cup cornmeal
- Puree chicken and garlic in a food processor or blender. Add in chicken broth.
Transfer mixture to bowl and stir in remaining ingredients until it's not sticky
- Cut dough in half and shape each into a 1 1/2-inch diameter roll. Wrap
in plastic wrap and chill thoroughly.
- Slice into thin chips.
- Bake chips on lightly greased baking sheet at 350 degrees
F for 25-40 minutes, turning halfway through baking time. Chips will harden as they