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Chicken Crunchies (for kitties)



  • 1 1/2 cups whole-wheat flour
  • 1 1/2 cups rye flour
  • 1 1/2 cups brown rice flour
  • 1 cup wheat germ
  • 1 teaspoon dried kelp or alfalfa
  • 4 tablespoons vegetable oil
  • 1 1/2 cups chicken broth or beef broth
  • 1 pound ground chicken
  • 1 to 2 tablespoons brewer's yeast


  1. Heat the oven to 350 degrees F.
  2. In a large bowl, combine the first six dry ingredients. Slowly add oil, broth and chicken, and mix well.
  3. On a lightly floured surface, roll the dough to a thickness of 1/8 inch, then place it on a greased cookie sheet.
  4. Bake until golden brown.
  5. Cool, then break into bite-size pieces. Place pieces in a bag with the brewer's yeast and shake to coat them.
  6. Store leftovers in an airtight container in the refrigerator.

Makes 2 to 3 dozen pieces.

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