Coconut Bird Feeder

Instructions

  1. Cut a coconut shell in half with a hacksaw and pry out meat with a blunt knife. For each cup, drill a hole 1/2 inch in from rim, put a thick knot in end of a strong hanging cord and pass cord through hole from inside.
  2. Fill each cup with 4 cups grated coconut meat and 2 cups warmed vegetable shortening, lard or rendered suet.
  3. Chill.
  4. Use to fill cups or log feeder.