Coconut Bird Feeder

Instructions

1. Cut a coconut shell in half with a hacksaw and pry out meat with a blunt knife. For each cup, drill a hole 1/2 inch in from rim, put a thick knot in end of a strong hanging cord and pass cord through hole from inside.
2. Fill each cup with 4 cups grated coconut meat and 2 cups warmed vegetable shortening, lard or rendered suet.
3. Chill.
4. Use to fill cups or log feeder.