Cut a coconut shell in half with a hacksaw and pry out meat with a blunt knife.
For each cup, drill a hole 1/2 inch in from rim, put a thick knot in end of a strong
hanging cord and pass cord through hole from inside.
Fill each cup with 4 cups grated coconut meat and 2 cups warmed vegetable shortening, lard or rendered
Use to fill cups or log feeder.
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