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Dog Biscuits Deluxe




  1. Mix all dry ingredients in a 2-quart bowl.
  2. Add oil and molasses plus all but 1 tablespoon of the egg-milk mixture. Knead a few minutes to make a firm dough, adding more milk if needed.
  3. Let dough rest 1/2 hour or more.
  4. Roll out to 1/2 inch. Brush with remaining egg-milk mixture and cut into biscuit-size pieces with a pastry wheel, knife, or bone biscuit cutter.
  5. Bake on cookie sheets at 350 degrees F for 30 minutes or until lightly toasted.

To make harder biscuits, turn off the heat after baking and leave in the oven for an hour or more.

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